Luyện tập: Essay 7

The graph below shows trends in US meat and poultry consumption.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


 

The line graph shows changes in the per capita consumption of beef, pork, broilers and turkey in the United States between 1955 and 2012.

It is noticeable that beef was by far the most popular of the four types of meat for the majority of the 57-year period. However, a considerable rise can be seen in the consumption of broilers, with figures eventually surpassing those for beef.

Between 1955 and 1976, US beef consumption rose from around 60 to a peak of 90 pounds per person per year. During the same period, consumption of broilers also rose, to nearly 30 pounds per person, while the figures for pork fluctuated between 50 and 40 pounds per person. Turkey was by far the least popular meat, with figures below 10 pounds per capita each year.

By 2012, the amount of beef consumed by the average American had plummeted to around 50 pounds, but the consumption of broilers had doubled since the 1970s, to approximately 55 pounds per capita. By contrast, there were no significant changes in the trends for pork and turkey consumption over the period as a whole.

 

The graph below shows trends in US meat and poultry consumption.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


trendsper capita each yearroserosesurpassingfiguresconsiderable rise can be seenthe 57-year periodthe majority offour types of meatconsumption of beef, pork, broilers and turkeychanges in the per capitashowsthe most popularus beef consumptiona peak ofper person per yearnearlyfluctuatedthe least popularbelowthe amount of beef consumed by the average americanplummeteddoubledapproximatelysignificant changes

The line graph    in the United States between 1955 and 2012.

It is noticeable that beef was by far  of the  for  . However, a  in the consumption of broilers, with  eventually  those for beef.

Between 1955 and 1976,   from around 60 to  90 pounds . During the same period, consumption of broilers also , to  30 pounds per person, while the figures for pork  between 50 and 40 pounds per person. Turkey was by far  meat, with figures  10 pounds .

By 2012,  had  to around 50 pounds, but the consumption of broilers had  since the 1970s, to  55 pounds per capita. By contrast, there were no  in the  for pork and turkey consumption over the period as a whole.

 

The graph below shows trends in US meat and poultry consumption.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


 

The line graph shows changes in the per capita consumption of beef, pork, broilers and turkey in the United States between 1955 and 2012.

It is noticeable that beef was by far the most popular of the four types of meat for the majority of the 57-year period. However, a considerable rise can be seen in the consumption of broilers, with figures eventually surpassing those for beef.

Between 1955 and 1976, US beef consumption rose from around 60 to a peak of 90 pounds per person per year. During the same period, consumption of broilers also rose, to nearly 30 pounds per person, while the figures for pork fluctuated between 50 and 40 pounds per person. Turkey was by far the least popular meat, with figures below 10 pounds per capita each year.

By 2012, the amount of beef consumed by the average American had plummeted to around 50 pounds, but the consumption of broilers had doubled since the 1970s, to approximately 55 pounds per capita. By contrast, there were no significant changes in the trends for pork and turkey consumption over the period as a whole.

 

The graph below shows trends in US meat and poultry consumption.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


trendsper capita each yearroserosesurpassingfiguresconsiderable rise can be seenthe 57-year periodthe majority offour types of meatconsumption of beef, pork, broilers and turkeychanges in the per capitashowsthe most popularus beef consumptiona peak ofper person per yearnearlyfluctuatedthe least popularbelowthe amount of beef consumed by the average americanplummeteddoubledapproximatelysignificant changes

The line graph    in the United States between 1955 and 2012.

It is noticeable that beef was by far  of the  for  . However, a  in the consumption of broilers, with  eventually  those for beef.

Between 1955 and 1976,   from around 60 to  90 pounds . During the same period, consumption of broilers also , to  30 pounds per person, while the figures for pork  between 50 and 40 pounds per person. Turkey was by far  meat, with figures  10 pounds .

By 2012,  had  to around 50 pounds, but the consumption of broilers had  since the 1970s, to  55 pounds per capita. By contrast, there were no  in the  for pork and turkey consumption over the period as a whole.


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