IELTS Handbook 12 – Test 1
18/10/2024 2024-10-18 0:33IELTS Handbook 12 – Test 1
PART 1
Questions
1 – 10
Questions 1 – 10 Complete the notes below. Write ONE WORD AND/OR A NUMBER for each answer.
Example Alex complete his training in …..2014…… About the applicant: ● At first, Alex did his training in the 1
department. ● Alex didn’t have a qualification from school in 2
. ● Alex thinks he should have done the diploma in 3
skills. ● Age of other trainees: the youngest was 4
. Benefits of doing training at JPNW: ● Lots of opportunities because of the size of the organisation. ● Trainees receive the same amount of 5
as permanent staff. ● The training experience increases people’s confidence a lot. ● Trainees go to 6
one day per month. ● The company is in a convenient 7
. Advice for interview: ● Don’t wear 8
. ● Don’t be 9
. ● Make sure you 10
.
PART 2
Questions
11 – 16
Questions 11 – 14. Choose the correct letter, A, B or C.
Talk to new kitchen assistants
- 11
According to the manager, what do most people like about the job of kitchen assistant?
- A
the variety of work
Bthe friendly atmosphere
Cthe opportunities for promotion
- 12
The manager is concerned about some of the new staff’s
- A
jewellery.
Bhair styles.
Cshoes.
- 13
The manager says that the day is likely to be busy for kitchen staff because
- A
it is a public holiday.
Bthe head chef is absent.
Cthe restaurant is almost fully booked.
- 14
Only kitchen staff who are 18 or older are allowed to use
- A
the waste disposal unit.
Bthe electric mixer.
Cthe meat slicer.
Questions
17 – 20
Questions 15 and 16. Choose TWO letters, A-E. According to the manager, which TWO things can make the job of kitchen assistant stressful?
- 12
- AThey have to follow orders immediately.BThe kitchen gets very hot.CThey may not be able to take a break.DThey have to do overtime.EThe work is physically demanding.
What is the responsibility of each of the following restaurant staff? Choose FOUR answers from the box and write the correct letter, A-F, next to Questions 17-20
PART 3
Questions
21 – 26
Questions 21 – 23. Choose the correct letter, A, B or C.
Paper on Public Libraries
- 21
What will be the main topic of Trudie and Stewart’s paper?
- A
how public library services are organised in different countries
Bhow changes in society are reflected in public libraries
Chow the funding of public libraries has changed
- 22
They agree that one disadvantage of free digitalised books is that
- A
they may take a long time to read.
Bthey can be difficult to read.
Cthey are generally old.
- 23
Stewart expect that in the future libraries will
- A
maintain their traditional function.
Bbecome centres for local communities.
Cno longer contain any books.
Questions
27 – 28
Questions 24 – 30. Complete the notes below. Write ONE WORD ONLY for each answer.
Study of local library: possible questions ● whether it has a 7
of its own ● its policy regarding noise of various kinds ● how it’s affected by laws regarding all aspects of 8
● how the design needs to take the 9
of customers into account ● what 10
is required in case of accidents ● why a famous person’s 11
is located in the library ● whether it has a 12
of local organisations ● how it’s different from a library in a 13
PART 4
Questions
31 – 40
Complete the notes below. Write NO MORE THAN TWO WORDS for each answer.
Coffee in the Arab world ● These was small-scale trade in wild coffee from Ethiopia. ● 1522: Coffee was approved in the Ottoman court as a type of medicine. ● 1623: In Constantinople, the ruler ordered the 31
of every coffee house. Coffee arrives in Europe (17th century) ● Coffee shops were compared to 32
. ● They played an important part in social and 33
changes. Coffee and European colonization ● European powers established coffee plantations in their colonies. ● Types of coffee were often named according to the 34
they came from. ● In Brazil and the Caribbean, most cultivation depended on 35
. ● In Java, coffee was used as a form of 36
. ● Coffee became almost as important as 37
. ● The move towards the consumption of 38
in Britain did not also take place in the USA. Coffee in the 19th century ● Prices dropped because of improvements in 39
. ● Industrial workers found coffee helped them to work at 40
.
PART 1
Questions
1 – 10Questions 1 – 10 Complete the notes below. Write ONE WORD AND/OR A NUMBER for each answer.
Giải thích đáp án
TC EMPLOYEE: Hi. Can I help you?
VISITOR: I’d like to find out if you have any excursions suitable for families.
TC EMPLOYEE: Sure. How about taking your family for a cruise? We have a steamship that takes passengers out several times a day (Example) – it’s over 100 years old.
VISITOR: That sounds interesting. How long is the trip?
TC EMPLOYEE: About an hour and a half. (Q1) And don’t forget to take pictures (=take photos) of the mountains.(Và đừng quên chụp ảnh những ngọn núi) They’re all around you when you’re on the boat and they look fantastic.
VISITOR: OK. And I assume there’s a café or something on board?
TC EMPLOYEE: Sure. How old are your children?
VISITOR: Er, my daughter’s fifteen and my son’s seven.
TC EMPLOYEE: Right. Well there are various things you can do once you’ve crossed the lake, to make a day of it. One thing that’s very popular is a visit to the Country Farm. You’re met off the boat by the farmer and he’ll take you to the holding pens, where the sheep are kept. Children love feeling them!
VISITOR: My son would love that. He really likes animals.
TC EMPLOYEE: Well, (Q2) there’s also a 40-minute trek (=40-minute ride) round the farm on a horse, if he wants.(còn có một chuyến đi dài 40 phút quanh trang trại trên một con ngựa, nếu anh muốn)
VISITOR: Do you think he’d manage it? He hasn’t done that before.
TC EMPLOYEE: Sure. It’s suitable for complete beginners.
VISITOR: Ah, good.
TC EMPLOYEE: And again, visitors are welcome to explore the farm on their own, as long as they take care to close gates and so on. (Q3) There are some very beautiful gardens along the side of the lake (=by the lake) which also belong to the farm (Có một vài khu vườn rất đẹp ven hồ cũng thuộc về trang trại) – they’ll be just at their best now. You could easily spend an hour or two there.
VISITOR: OK. Well that all sounds good. (Q4) And can we get lunch there? (Và chúng ta có thể ăn trưa ở đó không?)
TC EMPLOYEE: You can, and it’s very good, though it’s not included in the basic cost. You pay (=extra cost) when you get there.(Có chứ, và nó rất ngon, mặc dù nó không bao gồm trong chi phí cơ bản. Bạn phải trả tiền khi bạn đến đó.)
VISITOR: Right.
————————-
VISITOR: So is there anything else to do over on that side of the lake?
TC EMPLOYEE: Well, what you can do is take a bike over on the ship and then go on a cycling trip. There’s a trail there called the Back Road – you could easily spend three or four hours exploring it, and the scenery is wonderful. (Q5) They’ll give (=provide) you a map when you get your ticket for the cruise – there’s no extra charge. (Họ sẽ đưa cho bạn bản đồ khi bạn nhận được vé đi du thuyền – và sẽ không tính phí )
VISITOR: What’s the trail like in terms of difficulty?
TC EMPLOYEE: Quite challenging in places. It wouldn’t be suitable for your seven-year-old. (Q6) It needs someone who’s got a bit more experience. (Cần một người có kinh nghiệm hơn một chút)
VISITOR: Hmm. Well, my daughter loves cycling and so do I, so maybe the two of us could go, and my wife and son could stay on the farm. That might work out quite well. But we don’t have bikes here… is there somewhere we could rent (=hire) them?
TC EMPLOYEE: Yes, there’s a place here in the city. (Q7) It’s called Ratchesons. (Có, có một nơi ở trong thành phố. Nó được gọi là Ratchesons)
VISITOR: I’ll just make a note of that – er, how do you spell it?
TC EMPLOYEE: R-A-T-C-H-E-S-O-N-S. It’s just the cruise ship terminal.
VISITOR: OK.
TC EMPLOYEE: You’d also need to pick up a repair kit for the bike from there to take along with you, and you’d need to take along a snack and some water – it’d be best to get those in the city.
VISITOR: Fine. That shouldn’t be a problem. (Q8) And I assume I can rent (=hire) a helmet from the bike place? (Và tôi nghĩ là tôi có thể thuê một chiếc mũ bảo hiểm từ nơi cho thuê xe đạp?)
TC EMPLOYEE: (Q9) Sure, you should definitely get that. It’s a great ride, but you want to be well prepared because it’s very remote – you won’t see any shops around there, or anywhere to stay(=accomodation)(Chắc chắn, bạn nên làm điều đó. Đó là một chuyến đi tuyệt vời, nhưng bạn sẽ muốn chuẩn bị kỹ lưỡng vì nó rất xa – bạn sẽ không thấy bất kỳ cửa hàng nào ở đó hoặc bất kỳ nơi nào để ở), so you need to get back in time for the last boat.
VISITOR: Yeah. So what sort of prices are we looking at here?
TC EMPLOYEE: Let’s see, that’d be one adult and one child for the cruise with farm tour, that’s $117, and an adult and a child for the cruise only so that’s $214 dollars altogether. Oh, wait a minute, how old did you say your daughter was?
VISITOR: Fifteen.
TC EMPLOYEE: (Q10) Then I’m afraid it’s $267 (Vậytôi e rằng giá sẽ là $267) because she has to pay the adult fare, which is $75 instead of the child fare which is $22 – sorry about that.
VISITOR: That’s OK. Er, so how do …
PART 2
Questions
11 – 14Questions 11 – 14. Choose the correct letter, A, B or C.
Talk to new kitchen assistants
- 11
According to the manager, what do most people like about the job of kitchen assistant?
Bạn chưa trả lời câu hỏi này
- A
the variety of work
Bthe friendly atmosphere
Cthe opportunities for promotion
Giải thích đáp án
CÂU HỎI | TRANSCRIPT & GIẢI THÍCH |
11. According to the manager, what do most people like about the job of kitchen assistant? A. the variety of work B. the friendly atmosphere C. the opportunities for promotion | OK, they might get shouted at sometimes, but it’s nothing personal, and they’re pleased that they have so many different things to do, which means they never get bored (họ hài lòng vì họ có rất nhiều việc khác nhau để làm, điều đó có nghĩa là họ không bao giờ cảm thấy buồn chán) |
DỊCH NGHĨA | |
11. Theo anh quản lý, điều gì khiến mọi người thích nhất ở công việc Phụ bếp?
A. sự đa dạng công việc B. bầu không khí thân thiện C. cơ hội thăng tiến
|
- 12
The manager is concerned about some of the new staff’s
Bạn chưa trả lời câu hỏi này
- A
jewellery.
Bhair styles.
Cshoes.
Giải thích đáp án
CÂU HỎI | TRANSCRIPT & GIẢI THÍCH |
12. The manager is concerned about some of the new staff’s A. Jewelry. B. hair styles. C. shoes. | Those of you with long hair have got it well out of the way, but some of you’ll need to remove your rings and bracelets – just put them somewhere safe for today, and remember to leave them at home tomorrow, as they can be a safety hazard. (nhưng một số bạn sẽ cần tháo nhẫn và vòng tay của mình – chỉ cần đặt chúng ở nơi an toàn trong ngày hôm nay và nhớ để chúng ở nhà vào ngày mai, vì chúng có thể gây nguy hiểm.) |
DỊCH NGHĨA | |
12. Người quản lý lo ngại về điều gì ở một số nhân viên mới A. đồ trang sức. B. kiểu tóc. C. giày. |
- 13
The manager says that the day is likely to be busy for kitchen staff because
Bạn chưa trả lời câu hỏi này
- A
it is a public holiday.
Bthe head chef is absent.
Cthe restaurant is almost fully booked.
Giải thích đáp án
CÂU HỎI | TRANSCRIPT & GIẢI THÍCH |
13. The manager says that the day is likely to be busy for kitchen staff because A. It is a public holiday. B. the head chef is absent. C. The restaurant is almost fully booked.
| Now it’s going to be a busy day for you all today – we don’t have any tables free for this evening, and only a few for lunch (Hôm nay sẽ là một ngày bận rộn đối với tất cả các bạn – chúng tôi không có bàn nào trống cho buổi tối hôm nay và chỉ có một vài bàn cho bữa trưa) |
DỊCH NGHĨA | |
13. Người quản lý nói rằng ngày hôm đó có thể sẽ bận rộn đối với nhân viên nhà bếp vì
A. đó là một ngày lễ. B. Bếp trưởng vắng mặt. C. nhà hàng gần như đã kín chỗ. |
- 14
Only kitchen staff who are 18 or older are allowed to use
Bạn chưa trả lời câu hỏi này
- A
the waste disposal unit.
Bthe electric mixer.
Cthe meat slicer.
Giải thích đáp án
CÂU HỎI | TRANSCRIPT & GIẢI THÍCH |
14. Only kitchen staff who are 18 or older are allowed to use A. The waste disposal unit. B. the electric mixer. C. the meat slicer. | For all of you, whatever your age, there’s some equipment you mustn’t use until you’ve been properly trained, like the waste disposal system for example, for health and safety reasons. Then I think there are two of you here who are under 18 – that’s Emma and Jake, isn’t it? Right, so for you two, the meat slicer is out of bounds (Vậy thì tôi nghĩ có hai người trong số các bạn ở đây dưới 18 tuổi – đó là Emma và Jake, phải không? Đúng vậy, đối với hai bạn, không được dùng máy thái thịt) |
DỊCH NGHĨA | |
14. Chỉ nhân viên bếp từ 18 tuổi trở lên mới được phép sử dụng
A. thiết bị xử lý chất thải. B. máy xay điện. C. máy thái thịt.
|
Questions
15 – 16Questions 15 and 16. Choose TWO letters, A-E. According to the manager, which TWO things can make the job of kitchen assistant stressful?
- 1516
Bạn chọn thiếu đáp án này
AThey have to follow orders immediately.BThe kitchen gets very hot.CThey may not be able to take a break.DThey have to do overtime.Bạn chọn thiếu đáp án này
EThe work is physically demanding.
Giải thích đáp án
CÂU HỎI | TRANSCRIPT & GIẢI THÍCH |
According to the manager, which TWO things can make the job of kitchen assistant stressful? A. They have to follow orders immediately. B. The kitchen gets very hot. C. They may not be able to take a break. D. They have to do overtime. E. The work is physically demanding.
| But however long the hours are, you’ll get a break in the middle. What you will find is that you’re on your feet all day long, lifting and carrying, so if you’re not fit now you soon will be! (bạn sẽ luôn đứng trên đôi chân của mình cả ngày, mang vác đồ, vì vậy nếu bây giờ bạn chưa được săn chắc cho lắm, bạn sẽ sớm như vậy thôi!) (=> E). You’ll find you don’t have much chance to take it easy – when someone tells you to do something you need to do it straightaway Bạn sẽ thấy mình không có nhiều cơ hội để thực hiện nó một cách dễ dàng – khi ai đó yêu cầu bạn làm điều gì đó bạn cần phải làm ngay lập tức) (=> A) |
DỊCH NGHĨA | |
Theo nhà quản lý, HAI điều nào có thể khiến công việc phụ bếp trở nên căng thẳng?
A. Họ phải làm theo lệnh ngay lập tức. B. Nhà bếp rất nóng.
C. Họ có thể không được nghỉ ngơi. D. Họ phải làm thêm giờ. E. Công việc đòi hỏi nhiều về thể chất. |
Questions
17 – 20What is the responsibility of each of the following restaurant staff? Choose FOUR answers from the box and write the correct letter, A-F, next to Questions 17-20
Bạn chưa trả lời câu hỏi này
timetables
Bạn chưa trả lời câu hỏi này
first aid
Bạn chưa trả lời câu hỏi này
breakages
Bạn chưa trả lời câu hỏi này
food stocks
Giải thích đáp án
Now let me tell you about some of the people you need to know. So as I said, (Q17) I’m Joy Parkins and I decide who does what during the day and how long they work for. (Vì vậy, như tôi đã nói, tôi là Joy Parkins và tôi quyết định ai sẽ làm gì trong ngày và họ sẽ làm việc trong bao lâu). I’ll be trying to get you to work with as many different people in the kitchen as possible, so that you learn while you’re on the job. (Q18) One person whose name you must remember is David Field. If you injure yourself at all, even if it’s really minor, you must report to him and he’ll make sure the incident is recorded and you get the appropriate treatment. (Một người mà bạn phải nhớ tên là David Field. Nếu bạn bị thương, ngay cả khi bị thương nhẹ, bạn phải báo cáo với anh ấy và anh ấy sẽ đảm bảo sự việc được ghi lại và bạn sẽ được điều trị thích hợp). He’s trained to give basic treatment to staff himself, or he’ll send you off somewhere else if necessary. (Q19) Then there’s Dexter Wills – he’s the person you need to see if you smash a plate or something like that. (Sau đó là Dexter Wills – anh ấy là người bạn cần gặp nếu bạn làm vỡ đĩa hoặc thứ gì đó tương tự) Don’t just leave it and hope no one will notice – it’s really important to get things noted and replaced or there could be problems late. (Q20) And finally, there’s Mike Smith. He’s the member of staff who takes care of all the stores of perishables, so if you notice we’re getting low in flour or sugar or something, make sure you let him know so he can put in an order. (Và cuối cùng là Mike Smith. Anh ấy là nhân viên quản lý tất cả các thực phẩm, vì vậy nếu bạn thấy chúng ta đang gần hết bột mì hoặc đường hoặc thứ gì đó, hãy cho anh ấy biết để anh ấy có thể đặt hàng).
OK, now the next thing …
PART 3
Questions
21 – 23Questions 21 – 23. Choose the correct letter, A, B or C.
Paper on Public Libraries
- 21
What will be the main topic of Trudie and Stewart’s paper?
Bạn chưa trả lời câu hỏi này
- A
how public library services are organised in different countries
Bhow changes in society are reflected in public libraries
Chow the funding of public libraries has changed
Giải thích đáp án
CÂU HỎI | TRANSCRIPT & GIẢI THÍCH |
21 What will be the main topic of Trudie and Stewart’s paper?
A how public library services are organized in different countries B how changes in society are reflected in public libraries C how the funding of public libraries has changed | Maybe we should concentrate on this country, and try to relate the changes in libraries to external developments (Có lẽ chúng ta nên tập trung vào đất nước này, và cố gắng liên hệ những thay đổi trong thư viện với sự phát triển bên ngoài) like the fact that far more people can read than a century ago, and that the local population may speak lots of different languages. |
DỊCH NGHĨA | |
21 Chủ đề chính của nghiên cứu của Trudie và Stewart là gì?
A. Cách tổ chức các dịch vụ thư viện công cộng ở các quốc gia khác nhau
B. những thay đổi trong xã hội được phản ánh trong các thư viện công cộng như thế nào C. Nguồn vốn của các thư viện công cộng đã thay đổi như thế nào
|
- 22
They agree that one disadvantage of free digitalised books is that
Bạn chưa trả lời câu hỏi này
- A
they may take a long time to read.
Bthey can be difficult to read.
Cthey are generally old.
Giải thích đáp án
CÂU HỎI | TRANSCRIPT & GIẢI THÍCH |
22 They agree that one disadvantage of free digitized books is that
A they may take a long time to read.
B they can be difficult to read.
C they are generally old. | But the digitized books that are available online for free are mostly out of copyright, aren’t they? And copyright in this country lasts for 70 years after the author dies. So you won’t find the latest best-seller or up-to-date information. (Và bản quyền ở quốc gia này kéo dài trong 70 năm sau khi tác giả qua đời. Vì vậy, bạn sẽ không tìm thấy bản bán chạy nhất hoặc thông tin cập nhật mới nhất.)
|
DỊCH NGHĨA | |
22 Họ đồng ý rằng một nhược điểm của sách số hóa miễn phí là
A.chúng có thể mất nhiều thời gian để đọc.
B chúng có thể khó đọc.
C chúng khá là cũ.
|
- 23
Stewart expect that in the future libraries will
Bạn chưa trả lời câu hỏi này
- A
maintain their traditional function.
Bbecome centres for local communities.
Cno longer contain any books.
Giải thích đáp án
CÂU HỎI | TRANSCRIPT & GIẢI THÍCH |
23 Stewart expect that in the future libraries will
A maintain their traditional function. B become centers for local communities. C no longer contains any books. | There are financial implications, after all. What I’m afraid will happen is that books and magazines will all disappear, and there’ll just be rows and rows of computers (Điều tôi sợ sẽ xảy ra là tất cả sách và tạp chí sẽ biến mất, và sẽ chỉ còn toàn là máy tính) |
DỊCH NGHĨA | |
23 Stewart kỳ vọng rằng trong tương lai các thư viện sẽ
A duy trì chức năng truyền thống của họ. B trở thành trung tâm cho các cộng đồng địa phương. C không còn chứa bất kỳ cuốn sách nào. |
Questions
24 – 30Questions 24 – 30. Complete the notes below. Write ONE WORD ONLY for each answer.
Giải thích đáp án
TRUDIE: I’ve just had an idea. Why don’t we make an in-depth study of our local public library as background to our paper?
STEWART: Yes, that’d be interesting, and raise all sorts of issues. Let’s make a list of possible things we could ask about, then work out some sort of structure. (Q24) For instance, um, we could interview some of the staff, and find out whether the library has its own budget, or if that’s controlled by the local council. (Ví dụ: ừm, chúng ta có thể phỏng vấn một số nhân viên và tìm hiểu xem liệu thư viện có ngân sách riêng hay do hội đồng địa phương kiểm soát không)
TRUDIE: And what their policies are. I know they don’t allow food, but I’d love to find out what types of noise they ban – there always seems to be a lot of talking, but never music. I don’t know if that’s a policy or if it just happens.
STEWART: Ah, I’ve often wondered. (Q25) Then there are things like how the library is affected by employment laws. I suppose there are rules about working hours, facilities for staff, and so on. (Sau đó, có những thứ như thư viện bị ảnh hưởng như thế nào bởi luật lao động. Tôi cho rằng có những quy định về giờ làm việc, cơ sở vật chất cho nhân viên, v.v.)
TRUDIE: (Q26) Right. Then there are other issues relating to the design of the building and how customers use it. Like what measures does the library take to ensure (=take into account) their safety? (Đúng. Sau đó là các vấn đề khác liên quan đến thiết kế của tòa nhà và cách khách hàng sử dụng nó. Như thư viện có những biện pháp gì để đảm bảo an toàn cho họ?) (Q27) They’d need floor coverings that aren’t slippery, and emergency exits, for instance. Oh, and another thing – there’s the question of the kind of insurance the library needs to have, in case anyone gets injured (=accidents). (Chẳng hạn, họ cần trải sàn không trơn trượt và các lối thoát hiểm. Ồ, và một điều nữa – đó là câu hỏi về loại bảo hiểm mà thư viện cần phải có, đề phòng bất kỳ ai bị thương.)
STEWART: Yes, that’s something else to find out. You know something I’ve often wondered?
TRUDIE: What’s that?
STEWART: Well, you know they’ve got an archive of local newspapers going back years? (Q28) Well, next to it they’ve got the diary of a well-known politician(=a famous person) from the late 19th century .(bên cạnh nó, họ có cuốn nhật ký của một chính trị gia nổi tiếng từ cuối thế kỷ 19). I wonder why it’s there. Do you know what his connection was with this area?
TRUDIE: No idea. Let’s add it to our list of things to find out. Oh, I’ve just thought – (Q29) you know people might ask in the library about local organizations, like sports clubs? Well, I wonder if they keep a database, or whether they just look online. (bạn biết mọi người có thể hỏi trong thư viện về các tổ chức địa phương, chẳng hạn như câu lạc bộ thể thao? Chà, tôi tự hỏi liệu họ có giữ một cơ sở dữ liệu hay họ chỉ tìm kiếm trên mạng )
STEWART: Right. (Q30) I quite fancy finding out what the differences are between a library that’s open to the public and one that’s part of a museum, for example (Tôi khá thích thú khi tìm ra sự khác biệt giữa thư viện mở cửa cho công chúng và thư viện khi là một phần của bảo tàng chẳng hạn)– they must be very different.
TRUDIE: Mmm. Then something else I’d like to know is …
PART 4
Questions
31 – 40Complete the notes below. Write NO MORE THAN TWO WORDS for each answer.
Giải thích đáp án
In public discussion of business, we take certain values for granted. Today I’m going to talk about four of them: collaboration, hard work, creativity and excellence. Most people would say they’re all ‘good things’. I’m going to suggest that’s an over-simple view.
The trouble with these values is that they’re theoretical concepts, removed from the reality of day-to-day business. (Q31) Pursue values by all means, but be prepared for what may happen as a result. They can actually cause damage, which is not at all the intention. (Theo đuổi các giá trị bằng mọi cách, nhưng hãy chuẩn bị cho những gì có thể xảy ra. Chúng thực sự có thể gây ra thiệt hại, mà hoàn toàn không phải là chủ ý.)
Business leaders generally try to do the right thing. (Q32) But all too often the right thing backfires, if those leaders(=senior managers) adopt values without understanding and managing the side effects that arise . (Nhưng tất cả những điều đúng đắn thường xuyên phản tác dụng, nếu những nhà lãnh đạo đó chấp nhận các giá trị mà không hiểu và quản lý các tác dụng phụ phát sinh) The values can easily get in the way of what’s actually intended.
OK. So the first value I’m going to discuss is collaboration. Er, let me give you an example. (Q33) On a management training course I once attended, we were put into groups (=teams) and had to construct (=build) a bridge across a stream (Trong một khóa đào tạo về quản lý mà tôi từng tham gia, chúng tôi được xếp thành nhóm và phải xây dựng một cây cầu bắc qua một con suối), using building blocks that we were given. The rule was that everyone in the team had to move at least one building block during the construction. This was intended to encourage teamwork.
But it was really a job best done by one person. (Q34) The other teams tried to collaborate on building the structure, and descended into confusion (Các nhóm khác đã cố gắng hợp tác để xây dựng cây cầu và rơi vào tình trạng bối rối), with everyone getting in each other’s way. Our team leader solved the challenge brilliantly. She simply asked everyone in the team to move a piece a few centimeters, to comply with the rule, and then let the person in the team with an aptitude for puzzles like this build it alone. We finished before any other team. My point is that the task wasn’t really suited to team working, so why make it one?
Teamwork can also lead to inconsistency – a common cause of poor sales. In the case of a smartphone that a certain company launched, one director wanted to target the business market, and another demanded it was aimed at consumers. (Q35) The company wanted both directors to be involved, so gave the product a consumer-friendly name, but marketed it to companies. The result was that it met the needs of neither group(=poor).(Công ty muốn cả hai giám đốc tham gia, vì vậy đã đặt cho sản phẩm một cái tên thân thiện với người tiêu dùng, nhưng tiếp thị nó cho các công ty.) It would have been better to let one director or the other have his way, not both.
Now industriousness, or hard work. It’s easy to mock people who say they work hard: after all, a hamster running around in a wheel is working hard – and getting nowhere. (Q36) Of course hard work is valuable, but only when properly targeted. Otherwise it wastes the resources that companies value most – time and energy. And that’s bad for the organization. (làm việc chăm chỉ là có giá trị, nhưng chỉ khi có mục tiêu đúng. Nếu không, nó sẽ lãng phí nguồn lực mà các công ty coi trọng nhất – thời gian và năng lượng. Và điều đó có hại cho tổ chức.)
There’s a management model that groups people according to four criteria: clever, hard-working, stupid and lazy. (Q37) Here ‘lazy’ means having a rational determination not to carry out unnecessary tasks (Ở đây ‘lười biếng’ có nghĩa là có một quyết tâm hợp lý để không thực hiện những công việc không cần thiết). It doesn’t mean trying to avoid work altogether. Most people display two of these characteristics, and the most valuable people are those who are both clever and lazy: they possess intellectual clarity, and they don’t rush into making decisions. They come up with solutions to save the time and energy spent by the stupid and hard-working group. Instead of throwing more man-hours at a problem, the clever and lazy group looks for a more effective solution.
Next we come to creativity. This often works well – creating an attention-grabbing TV commercial, for example, might lead to increased sales. But it isn’t always a good thing. Some advertising campaigns are remembered for their creativity, without having any effect on sales. (Q38) This happened a few years ago with the launch of a chocolate bar: subsequent research showed that plenty of consumers remembered (=memorable) the adverts, but had no idea what was being advertised . (Điều này đã xảy ra cách đây vài năm với sự ra mắt của một thanh sô cô la: nghiên cứu sau đó cho thấy rằng nhiều người tiêu dùng nhớ các quảng cáo, nhưng không biết những gì đang được quảng cáo) The trouble is that the creator derives pleasure from coming up with the idea, and wrongly assumes the audience for the campaign will share that feeling.
A company that brings out thousands of new products may seem more creative than a company that only has a few, but it may be too creative, and make smaller profits. (Q39) Creativity needs to be targeted, to solve a problem that the company has identified .(Sự Sáng tạo cần được nhắm tới, để giải quyết một vấn đề mà công ty đã xác định) Just coming up with more and more novel products isn’t necessarily a good thing.
And finally, excellence. We all know companies that claim they ‘strive for excellence’, but it takes a long time to achieve excellence. In business, being first with a product is more profitable than having the best product. A major study of company performance compared pioneers – that is, companies bringing out the first version of a particular product – with followers, the companies that copied and improved on that product. (Q40) The study found that the pioneers commanded an average market share of 29 percent, while the followers achieved less than half that, only 13 percent (Nghiên cứu cho thấy những người tiên phong chiếm thị phần trung bình là 29%, trong khi những người theo dõi đạt được ít hơn một nửa, chỉ 13%)– even though their product might have been better.
Insisting on excellence in everything we do is time-consuming, wastes energy and leads to losing out on opportunities. Sometimes, second-rate work is more worthwhile than excellence. ‘Make sure it’s excellent’ sounds like a good approach to business, but the ‘just-get-started’ approach is likely to be more successful.