Luyện tập: Essay 12 - Khóa học sinh viên Drive

The illustrations below show how chocolate is produced. Summarise the informaiton by selecting and reporting the main features.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Opening statementThe diagram shows the stages in the process of making chocolatequy trình sản xuất sô cô la.

Chocolate comes fromxuất phát từ the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree produces large red podstạo ra các quả lớn màu đỏ which contain white cocoa beans. Firstly, when the pods are ripechín, they are harvestedthu hoạch, the beans are removedloại bỏ and they are fermentedlên men for several days in large wooden boxes. During the fermenting processquá trình lên men, the beans turn brownchuyển sang màu nâu.

Next, the brown beans are spread in the sunphơi dưới nắng to dry. They are then put in large sackscho vào các bao tải lớn and transported by train or lorry. After this, the beans are taken to a chocolate factoryđưa đến nhà máy sản xuất sô cô la where they are roasted in an ovenrang trong lò at temperatures of between 250 and 350 degree Celsius.

After being roasted, the beans are crushednghiền and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressedphần bên trong của hạt được ép and liquid chocolate is produced.

The illustrations below show how chocolate is produced. Summarise the informaiton by selecting and reporting the main features.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

crushedtaken to a chocolate factoryturn brownremovedcomes fromprocess of making chocolateproduces large red podsripeharvestedfermentedfermenting processspread in the sunput in large sacksroasted in an oveninner part of the bean is pressed

The diagram shows the stages in the quy trình sản xuất sô cô la.

Chocolate xuất phát từ the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree tạo ra các quả lớn màu đỏ which contain white cocoa beans. Firstly, when the pods are chín, they are thu hoạch, the beans are loại bỏ and they are lên men for several days in large wooden boxes. During the quá trình lên men, the beans chuyển sang màu nâu.

Next, the brown beans are phơi dưới nắng to dry. They are then cho vào các bao tải lớn and transported by train or lorry. After this, the beans are đưa đến nhà máy sản xuất sô cô la where they are rang trong lò at temperatures of between 250 and 350 degree Celsius.

After being roasted, the beans are nghiền and the outer shell is removed. This part is not needed for making chocolate. Finally, the phần bên trong của hạt được ép and liquid chocolate is produced.

The illustrations below show how chocolate is produced. Summarise the informaiton by selecting and reporting the main features.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows the stages in the quy trình sản xuất sô cô la.